Start your morning with a trip to the Da Nang market where you'll meet locals and learn all about fresh produce, followed by a Vietnamese cooking class and lunch. Learn how to cook traditional Vietnamese dishes with a professional chef, then enjoy your creations for lunch. You'll visit the morning market in Da Nang, as well as the vegetable village and farm with the locals before heading back to the chef's home for the cooking class in this intimate communal cooking class! About your host Tran: "I'm Tran. I was born in Hoi An where is famous area in Vietnam about culture, art and cuisine. I has been a tour guide 10 years since in Hoi An. I'm co-founder of the Hoi An Eco Coconut tour and it has been activated 8 years since. Besides, my passion made me deeply explore to cuisine and eco cooking. I hope that it will bring happy time, introduce Vietnam's cuisine, local culture to foreign friends. I will guide you make some famous traditional Vietnamese dishes and enjoy your own dishes. You will cook it for your family while you come back home, won’t it? Let you explore tour together."